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Strawberries Dipped in White Chocolate and Coconut
Theres is nothing more indulgent and sophisticated than strawberries dipped in chocolate. The presentation is amazing and everybody, I mean, everybody loves it. It is always a huge success and at the same time, it is an easy recipe that you can prepare in the morning of the day you’re serving.
I’ve been making these White Chocolate and Coconut Strawberries for a long time. It is a simple and healthy dessert by itself but also a pretty complement for a birthday cake. It is festive enough to feature in your Christmas table and add a touch of freshness to the overpowering richness of the Holidays desserts. It is also a great option for your Easter dinner.
For this recipe, be sure to use good quality white chocolate, it does make a difference.
This recipe only makes 12 large
I normally double the recipe to have 24 beautiful White Chocolate and Coconut Strawberries. The easiest way to dip the strawberries is using a set of dipping tools, which I didn’t have at the time I took these pictures. It does make it easy dipping the strawberries in chocolate with the tools, especially if you’re making a larger batch.
White Chocolate and Coconut Strawberries
12 oz white chocolate
shredded unsweetened coconut
Melt 3/4 of the white chocolate in a bowl set over a small pot of simmering water. Be very careful to not drop any water inside the chocolate bowl. Let the chocolate melt slowly.
Take the bowl out of the heat and mix the remaining white chocolate to temper and lower the temperature, which will help your chocolate to look professional with that silky texture. Watch a video on how to temper chocolate properly here. It is easier than what you
Dip every strawberry into the melted chocolate. Immediately roll in coconut. Lay the strawberries on a parchment-lined baking sheet while the chocolate hardens.
Related: Healthy Tofu Chocolate Mousse